Would you like the family to eat more vegetables or move to a more plant-based lifestyle? Then Veggielicious is the perfect companion – Mokgadi Itsweng’s debut cookbook, celebrates the garden and its seasonal bounty with easy, affordable and delicious recipes. Mokgadi begins her flavour journey with condiments and spices, her secret weapon to guaranteed flavour. She uses indigenous, sometimes forgotten, ingredients like sorghum or millet to create fabulous salads, burgers and sauces. With healthy, sustaining breakfasts, small dishes for grazing platters or starters, show-stopping main dishes, creative sides and delicious desserts, this book is filled with innovative and delectable recipes that will turn your kitchen into a happy space.