In Celebrate with Lorna Maseko - celebrity chef, business-woman, TV personality and ballerina - invites us on a whirlwind culinary journey. From Alexandra, where Lorna's love of simple home cooking originated, she whisks us to all corners of the globe, sharing her world of food and cultures: from burger and chips at the Prix de Lausanne ballet competition in Switzerland, to Asian flavours in Hong Kong and spicy traditional fare in Mexico.
Lorna's food memories offer readers a tantalising glimpse into her extraordinary imagination and creative energy. In Celebrate we find dishes ranging from fish to steak, fried chicken, salmon and duck. Lorna's out-of-the-box approach mixes the tried and tested with freshness. Her trademark tweaking of traditional home cooking reveals the flair that made Lorna Maseko one of South Africa's favourite foodies.
Recipe in extract link below.