In an elegant Regency house near the Brighton seafront, three tenants have more in common than they know . . .
A shocking revelation has led Rosa to start over as a sous chef. The work is gruelling but it’s a distraction . . . until she comes up against the stroppy teenager next door who challenges her lifestyle choices. What if Rosa’s passion for food could lead her to more interesting places?
Having followed her childhood sweetheart down south, Georgie is busily carving out a new career in journalism. Throwing herself into the city’s delights is fun, but before she knows it she’s sliding headlong into all kinds of trouble . . .